

| Chef Justin Miller |
| Chef Justin Miller is a Johnson & Wales Graduate Class of 2006 with a BSA in Culinary Nutrition. Because of his extensive training Chef Justin is able to create menus for vegans, those who suffer from diabetes or celiac disease, or those who need a low fat custom menu for medical purposes. Justin understands the value of family and being able to spend quality with those you love. Which is one of the main reasons that he started JustInTime Personal Chef Service. He has spent the last 10+ years working in many different aspects of the culinary industry. His past employers include Hilton Hotels, Gillette Stadium, and Life Care Center of Raynham. Chef Justin is also a US Army National Guard Soldier with 10 years of military service. If you would like to know more about Chef Justin, or to see his Career Portfolio, please feel free to call him. |
| Justin Miller Chef / Owner Phone: 781-603-8323 E-mail: ChefJustin@JustInTimeChef.com |
| All rights reserved. |

